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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Mushroom “Calamari” With Spicy Marinara. Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on fried calamari. You can use other mushroom varieties, but the ...

  3. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots 13 garlic cloves ... 2 sticks unsalted butter 7½ ounces sharp cheddar cheese

  4. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. Pleurotus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus

    Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]

  6. Pleurotus euosmus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_euosmus

    Pleurotus euosmus, also known as tarragon oyster mushroom, is a species of edible fungus in the genus Pleurotus, It is quite similar to the better-known Pleurotus ostreatus, but it is distinguished by its strong smell reminiscent of tarragon and substantially larger spores.

  7. Pleurotus eryngii - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_eryngii

    Pleurotus eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  9. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Oyster mushrooms may be used in sauces, such as vegetarian oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise . The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.

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