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  2. Sheep farming - Wikipedia

    en.wikipedia.org/wiki/Sheep_farming

    Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry . Sheep are raised principally for their meat ( lamb and mutton ), milk ( sheep's milk ), and fiber ( wool ).

  3. Domestic sheep reproduction - Wikipedia

    en.wikipedia.org/wiki/Domestic_sheep_reproduction

    Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]

  4. Domestication of the sheep - Wikipedia

    en.wikipedia.org/wiki/Domestication_of_the_sheep

    The Japanese government encouraged farmers to raise sheep throughout the 19th century. Sheep-rearing programs began to import Yorkshire, Berkshire, Spanish merino, and numerous Chinese and Mongolian sheep breeds, encouraged by government promotion of sheep farming. However, a lack of knowledge on the farmer's part of how to successfully keep ...

  5. 'My heart was always just with the sheep.' One Navajo's push ...

    www.aol.com/news/heart-always-just-sheep-one...

    Begay's parents had grown up raising livestock, and their dad had always wanted to raise sheep and cattle, but it was a hard way to make a living. In a family with seven children, Begay and their ...

  6. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. [24]

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]

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