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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

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   Buy Now: amazon.com #3 Schlep Your Signature Side Dishes In A Stress-Free, Mess-Free, And Totally Disposable Cooler Bag - Perfect For When You Need To Bring The Heat (Or Keep Things Chill) Without ...

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   The steam inlet at the top allows you to add water while food is cooking, incorporating moisture in everything from veggies to stale bread. The oven comes with a wire rack, air fry basket ...

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6. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...