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The Japanese idiom "fundoshi o shimete kakaru" ('tighten your loincloth') means the same as the English phrase "roll up your sleeves" or even more accurately "gird up your loins"—in other words, get ready for some hard work. [1]
Giri [1] [2] is a Japanese value roughly corresponding to "duty", "obligation", or even "burden of obligation" in English. Namiko Abe [clarification needed] defines it as "to serve one's superiors with a self-sacrificing devotion". [citation needed] It is among the complex Japanese values that involve loyalty, gratitude, and moral debt. [3]
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
When the long tunic of the Ancient era was the typical garment, the phrase "gird one's loins" described the process of raising and securing the lower portion of the tunic between one's legs to increase mobility for work or battle. [15] In the modern age, it has become an idiom meaning to prepare oneself for action, as in:
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NEW YORK (AP) — Happy 150th birthday, dear jockstrap. How far you've come from your modest but mighty days of protecting the precious parts of bicycle messengers as they navigated the bumpy ...
Gei means "performance" or "accomplishment", and the word geinin is often translated as "artisan". Geinin nowadays refers exclusively to comedians. The un-abbreviated form of the word is 芸能人 ( geinōjin ), which means "performer" or "entertainer", used to refer to those in the entertainment industry as a whole and usually not for comedians.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu