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  2. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  3. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    There are easy substitutes you can use, and you probably have a few of them already. ... you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though ...

  4. The Best Substitutes For Cooking Sherry - AOL

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    Lighter Side. Medicare. new

  5. Sherry-Pepper Sauce Recipe - AOL

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    Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Flip (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Flip_(cocktail)

    The following flip recipes appear in Jerry Thomas 1887. Cold Brandy Flip – brandy, water, egg, sugar, grated nutmeg; Cold Rum Flip – substitute Jamaica rum; Cold Gin Flip – substitute Holland gin; Cold Whiskey Flip – substitute Bourbon or rye whiskey; Port Wine Flip – substitute port wine; Sherry Wine Flip – substitute sherry

  8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  9. She-crab soup - Wikipedia

    en.wikipedia.org/wiki/She-crab_soup

    Atlantic blue crab meat, crab roe, crab or fish stock, milk or heavy cream, dry sherry She-crab soup is a rich soup , similar to bisque , made of milk or heavy cream , crab or fish stock , Atlantic blue crab meat, and (traditionally) crab roe , and a small amount of dry sherry added as it is plated.