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2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
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Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...
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Fish tacos should be nice and light, with lots of pico, grilled seafood, fresh cilantro, jalapeños, maybe some slaw or lettuce—like these! Get the recipe Roasted Cauliflower and Chickpea Tacos
Malfouf salad or cabbage salad (Arabic: سلطة ملفوف), is a Levantine salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, ...
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
1 serving Simple Cabbage Salad Meal-Prep Tip: Reserve 2 servings Slow-Cooker Buffalo Chicken Chili to have for lunch on days 21 & 22. Daily Totals: 1,507 calories, 42g fat, 93g protein, 190g ...