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2. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

   www.aol.com/food/recipes/fish-tacos-creamy-lime...

   2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

3. These Healthy Fish Tacos Are Easy to Make and Loaded ... - AOL

   www.aol.com/healthy-fish-tacos-easy-loaded...

   Transfer the fish to a plate. 4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among ...

4. Crispy Baked Fish Tacos with Cabbage Slaw - AOL

   www.aol.com/crispy-baked-fish-tacos-cabbage...

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5. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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   For premium support please call: 800-290-4726 more ways to reach us

6. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

   www.aol.com/20-diabetes-friendly-lunches-help...

   Fish Taco Bowls with Green Cabbage Slaw. View Recipe. Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely ... These hearty vegan tacos are quick and easy ...

7. Dr. BBQ: Grilled fish tacos with barbecue slaw recipe - AOL

   www.aol.com/dr-bbq-grilled-fish-tacos-214025147.html

   Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...

8. 20 Best 30-Minute Dinners for Healthy Aging - AOL

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   Tajín Shrimp Tacos with Cabbage Slaw. Greg DuPree. Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. ... easy and healthy dinner comes together in ...

9. Instantly Elevate Shrimp Tacos With This 1-Ingredient Upgrade

   www.aol.com/instantly-elevate-shrimp-tacos-1...

   Seafood tacos also benefit from a layer of crema to provide some creaminess and a slight tang. For an extra kick to the crema, we added chopped pickled jalapeño, garlic, and plenty of lime juice.