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Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
Sauvignon blanc grapes. Sancerre is often compared to neighboring Pouilly-Fumé which also specializes in 100% Sauvignon blanc wines, and while there are some differences, wine experts like Robinson, Johnson and Karen MacNeil note that only very experienced tasters can distinguish the differences in a blind tasting.
This roundup of 50 delicious red wines under $20 is based on professional reviews and competition results, as well as insider knowledge, to ensure that each and every bottle is a great value. Most ...
Sauvignon blanc is the principal grape of Sancerre and Pouilly-Fumé. Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. The two towns of Sancerre and Pouilly-sur-Loire (where Pouilly-Fumé is made) sit on opposite sides of the Loire river with Sancerre ...
The white wines produced under this style must be composed of a minimum 80% Chenin blanc with Chardonnay and Sauvignon blanc responsible for the remaining 20%. A semi-sparkling rosé style may be produced under the Rosé d'Anjou Pétillant AOC designation and be composed of predominantly Grolleau with Cabernet Franc, Cabernet Sauvignon, Gamay ...
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