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  2. Does Pasta Go Bad? Here’s How Long You Should Keep Noodles on ...

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  3. 8 Ways to Cook Healthy with Pasta - AOL

    www.aol.com/lifestyle/food-8-ways-cook-healthy...

    It comes in all shapes, sizes, and colors and is delicious hot, cold, fresh from the pot, or as leftovers. Cook Healthy with Pasta Slideshow Over the years, pasta has gotten a bad rap.

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Why I Love It: <30 minutes, make ahead, kid-friendly. Serves: 6. This pasta salad is destined for a fall picnic, holiday dinner or a day at the apple orchard. Substitute candied walnuts ...

  5. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    For egg noodles, eggs are added in the form of fresh eggs, frozen eggs, dry eggs, egg yolks or dry egg solids. If eggs are added to the mixture, the amount of water is modified. Adding egg improves the nutritional quality and richness of the pasta. Disodium phosphate is also added to reduce the cooking time. [3]

  6. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Fresh or dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (lit. ' to the tooth '), fully cooked but still firm to the bite. It may also be cooked to a softer consistency. Spaghettoni is a thicker spaghetti which takes more time ...

  7. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles have been cited as having advantages over dried noodles, the process tending to make them less sticky, firmer and thicker than their dried counterparts. [6] Both frozen and dehydrated noodles have a longer shelf-life than chilled noodles, which tend to clump after approximately two weeks of refrigeration due to gelatinisation of ...

  8. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

  9. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    A pot of cooking spaghetti. In cooking, al dente (/ æ l ˈ d ɛ n t eɪ /, Italian: [al ˈdɛnte]; lit. ' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a ...