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2. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   An Irish scone with sultanas. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than baked in the oven. This usage is also common in New Zealand, where scones of all varieties form an important part of traditional colonial New Zealand cuisine. [citation needed]

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

   www.aol.com/67-martha-stewart-best-recipes...

   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake. Get the Recipe: Martha Stewart's NY-Style Crumb Cake. Courtesy of Parade.com.

5. Tattie scone - Wikipedia

   en.wikipedia.org/wiki/Tattie_scone

   Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

6. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

7. Buttermilk Scones Recipe - AOL

   homepage.aol.com/food/recipes/buttermilk-scones

   Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

8. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

   www.aol.com/secret-ingredient-tender-never-ever...

   Related: 12 Fun and Easy Scone Recipes Your Kids Will Love What is Almond Paste? A sweet and super dense blend of primarily ground almonds and sugar, almond paste is rich with a smooth, tacky ...

9. Ricotta & Scallion Scones Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/ricotta...

   Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.