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Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
System D (U.S. Sankey) – standard for North American beer; System S (European Sankey) – most common for European beer (Beck's, Heineken, Amstel, Stella Artois) System U – used for stout and ale by a few breweries in UK/Ireland (Guinness, Harp) System G – used by some breweries in UK/Ireland, and in the United States by Anchor Brewing.
Some small breweries use a combination mash/lauter tun, in which the rake system cannot be implemented because the mixing mechanism for mashing is of higher importance. The stirring blades can be used as an ersatz rake, but typically they cannot be moved up and down, and would disturb the bed too much were they used deep in the grain bed.
Sales of Bud Light and Miller Lite have been dragging in the U.S., but megabrewers Anheuser-Busch InBev , Molson Coors , and SABMiller are finding plenty of success with their craft-style brands ...
Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union ...
The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. [1] The commercial brewing of beer has taken place since at least 2500 BC; [2] in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.
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