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The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The Bureau of Licensing is responsible for the issuance of all alcoholic beverage licenses and cigarette or other tobacco product permits, and for the maintenance of all records pertaining to these licenses throughout the state. Florida law requires that licenses may only be issued to persons who are at least twenty-one years of age, are of ...
The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
Fort Lauderdale’s Mrs. Pasta had to recall 4,544 pounds of Italian food sent to Florida restaurants and ... “the establishment moved and did not submit an application for a food permit ...
There are two types of permits for farmers markets: a farmers market food permit and a retail vendor permit. Farmers market food permits apply to those selling bite-sized samples or whole portions ...
Restaurant inspectors from the Florida Department of Business and Professional Regulation can shut down establishments. ... “Food establishment is operating without a valid 2024 food permit. ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
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