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2. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

   www.aol.com/fact-check-wash-salmon-cooking...

   Fully cooked salmon reaches a minimum internal temperature of 145°F. ... USDA.gov, Safe Minimum Internal Temperature Chart. USDA.gov, Food Safety Consumer Research Project: Meal Preparation ...

3. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked. Instead, the fish is cured and ...

4. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

5. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the way through on the first side, and then flip just to finish it off with a ...

6. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.

7. Dishwasher salmon - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_salmon

   Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher companies and Consumer Reports have identified potential issues, including inconsistent temperatures and the risk of food poisoning .

8. You Should be Cooking Salmon to This Temperature! - AOL

   www.aol.com/lifestyle/heres-best-temperature...

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9. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]