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2. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

   www.aol.com/10-best-food-scales-order-200200673.html

   In addition to measuring weight of portions and ingredients (which any food scale can do), this unit allows you view nutrition information for 2,000 foods to accurately track macros in your meals.

3. The Best Food Scales You Can Buy - AOL

   www.aol.com/best-food-scales-buy-144207778.html

   The post The Best Food Scales You Can Buy appeared first on Taste of Home. A high-quality food scale can help measure ingredients more precisely, taking your baking and cooking to the next level ...

4. The 9 Best Kitchen Scales for Home Cooks - AOL

   www.aol.com/9-best-kitchen-scales-home-230000454...

   It’s more expensive than some budget options but just as accurate and effective as high-end models. ... of the flour weight, which makes it easy to scale recipes up or down), and a 17.6 pounds ...

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

7. Nutrition scale - Wikipedia

   en.wikipedia.org/wiki/Nutrition_scale

   A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin K, potassium, magnesium, and sodium. Scales often use USDA information on food to ensure accuracy.