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Chicken and Stuffing Casserole. ... This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad
While some casseroles may take a while to prep and bake, these recipes rely on quick shortcuts, like precooked chicken and store-bought sauces, to make these casseroles flavorful but easy.
Covered tightly or stored in an airtight container, baked chicken and stuffing casserole will stay good for up to three days. Reheat larger portions in a 350-degree oven for 10 to 15 minutes or ...
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a ...
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Chicken Noodle Casserole. This nostalgic casserole uses two shortcut ingredients to make it easy as ever: Leftover rotisserie chicken and cream of chicken soup! Get the Chicken Noodle Casserole ...
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
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