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Oat milk, that trendy and now ubiquitous plant-based dairy alternative, is a $2 billion industry worldwide, poised to balloon to nearly $6.5 billion in 2028. But we don’t need to tell you how ...
While plenty of people have tried plant-based milks, these are often a better choice for those with lactose intolerance, allergy to cow’s milk, or who just don’t like the taste of “regular ...
The taste: Though this oat milk has a very neutral flavor and doesn't taste like much, it does have a soft, nutty smell. It's hard to pinpoint exactly what the smell is—it's almost sweet!—but ...
It is marketed as a more environmentally-friendly alternative to almond milk and a non-GMO alternative to soy milk. [3] It is a suitable product for people with soy allergies. [4] Like other plant milks, pea milk is perceived to be environmentally sustainable and requires less water than the production of dairy milk. [5]
Plant-based beverages have been consumed for centuries, with the term "milk-like plant juices" used since the 13th century. In the 21st century, one of these drinks is commonly referred to as a plant-based milk, alternative milk, non-dairy milk or vegan milk.
Plant-based milks have different structures and components than dairy milk. Though they can be used to make many products similar to those made from dairy, there are differences in taste and texture. For example, "soy, almond, [and] coconut yogurts do not have the same delicate and smooth structure that conventional yogurts have."
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