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Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. [2]
1 teaspoon crushed red pepper flakes. 1/4 teaspoon salt, plus more for seasoning the pasta water. 1/8 teaspoon freshly ground black pepper. Freshly grated Romano or Parmigiano Reggiano cheese, to ...
1/4 teaspoon crushed red pepper flakes, plus more to taste. 1 pound pasta of choice. 1/2 cup freshly grated Parmesan cheese. Fresh lemon, optional. Bring a large pot of water to a boil. Once it ...
1/4 teaspoon crushed red pepper flakes. 2 teaspoons turmeric. 1 tablespoon curry powder (Madras or Jamaican) 6 curry leaves (if available) 4 cups vegetable stock. 1 can 14-ounce coconut milk.
Crushed red pepper flakes, to taste, optional. Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper.
2 Calabrian chilis, roughly chopped (or 1/2 teaspoon crushed red pepper flakes) 1/2 cup pitted and chopped Castelvetrano olives. 1/4 cup chopped fresh parsley. 1/4 cup dry white wine.
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