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Jalapeño-Garlic St. Louis Ribs by Matt Abdoo ... Abdoo offers him a sweeter take on ribs, too: His oven-baked baby back ribs with a finger-lickin’-good peach-honey glaze. ... corn salad and ...
Kirkland Signature St. Louis Style Dry Rub Ribs. Price: $21.13 ... Kirkland Signature Mediterranean Orzo Pasta Salad. ... For a full meal that you don't need to heat the oven or stove for, there's ...
"Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and tossed in homemade ...
"Beer Braised Short Rib Sandwich" – beef short ribs seared on a flattop with salt and pepper, braised in the oven with local lager, a mix of teriyaki and soy sauce, water, minced garlic red onions, ginger and Thai chili paste, sliced, slathered in a beer barbecue sauce, drizzled with beer cheese sauce, and served on a homemade buttermilk-beer ...
Hi-Pointe, St. Louis, Missouri "Taco Burger" (grilled brisket, chuck & ribeye smashed patty mixed with corn chips topped with cheese, lettuce, tomatoes, mission taco sauce & avocado ranch on butter-toasted buns); "The A-Bacon-ing" (16 strips of cherrywood-smoked bacon, bacon bit panko fried tomatoes, collared greens, and cheddar cheese on bacon ...
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Pasta salad is one of those feel good side dishes that goes great with everything from grilled chicken and pork chops to burgers and hot dogs. 10 pasta salad recipes for picnics and potlucks Skip ...
Frogeye salad: United States A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce