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  2. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  3. The Greatest Delis in America (Yes, Even Outside of New York)

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    Famous 4th Street Delicatessen. City / Town: Philadelphia Address: 700 S. 4th St. Phone: (215) 922-3274 Website: famous4thstreetdelicatessen.com A landmark in the food mecca of South Philly since ...

  4. 36 Best Regional Sandwiches You Have to Try Across America - AOL

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    An egg foo yung patty made with eggs, sprouts, and often meat, is sandwiched between white bread slices with mayonnaise, lettuce, tomato, and pickle. Austin B. / Yelp 30.

  5. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.

  6. Maine Italian sandwich - Wikipedia

    en.wikipedia.org/wiki/Maine_Italian_sandwich

    [10] [3] Amato later opened a sandwich shop named Amato's, and today the sandwich continues to be prepared by Amato's sandwich shops. [ 3 ] [ 12 ] The Amato's version is traditionally prepared using fresh-baked bread, ham, American cheese, slices of tomato, onions, green pepper and sour pickle, Kalamata olives and salad oil.

  7. Bierock - Wikipedia

    en.wikipedia.org/wiki/Bierock

    Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4] The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5]

  8. I Tried Every Breakfast Sandwich at Panera & the Best ... - AOL

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    The taste: This tasted like one big bread sandwich, and the absence of sausage or bacon made it bland and basic. Rating: 3/10. RELATED: I Tried 8 Baked Goods at Panera&the Best Was Big, Sweet, and ...

  9. Bulkie roll - Wikipedia

    en.wikipedia.org/wiki/Bulkie_roll

    "Bulke" or "Bilke" (בולקע / בילקע; transliterated bʊlkɛ / bɪlkɛ) is the Yiddish language word for a small roll made with fine wheat flour kneaded with eggs. [3]It may be derived from a Polish word for roll ("bułka "): before the Holocaust, very many Jews lived in Poland; [4] and about 15% of Yiddish words are from Slavic languages, including Polish.

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