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1 British unit for butter and cheese. Toggle British unit for butter and cheese subsection. 1.1 Definition. 1.2 Conversion. 1.3 Metric equivalent. 2 Other commodities ...
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
A firkin was a British unit for the sale of butter and cheese. [5] [6] 1 firkin = 56 pounds = 25 kilograms. British unit of volume for beer and wine
How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...
Dutch cask – a British unit of mass, used for butter and cheese. Equal to 112 lb (51 kg). Esterling; Faggot – has multiple meanings in metrology. As relevant to this article, it was a unit of mass, being 120 lb (54 kg). Grzywna; Keel – a UK unit of mass for coal, equaling 21,540.19446656 kg (47,488.0000000 lb) [7]: 48
In one call, she gave him Verna’s address and her daily routine. They also settled on a price. "$5,000 for the girl. $2,500 for the mother," he said.
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. ... Cheese. Protein (grams) ... butter): 23.68 to ...
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