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2. I made 7 of Ina Garten's most popular desserts, and the best ...

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   To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

3. I, a Former Pastry Cook, Tried Ina Garten’s Most ... - AOL

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   It pops up again and again on lists of the Barefoot Contessa’s most beloved dishes. So naturally I, a former pastry che I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake Recipe and ...

4. How to Make Homemade Chocolate Ganache

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5. Barefoot Contessa - Wikipedia

   en.wikipedia.org/wiki/Barefoot_Contessa

   Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

6. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.

8. We Made Ina Garten’s Famous Chocolate Cake—and Here’s What We ...

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9. Nanaimo bar - Wikipedia

   en.wikipedia.org/wiki/Nanaimo_bar

   The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.