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1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...
1932 advertisement for Crisco vegetable shortening from Procter & Gamble. Out of the magazine Good Housekeeping. Date: 1932: Source: TJS Labs Gallery of Graphic Design, Picture ID 1096911575. Scanned from (1932). "Advertisements". Good Housekeeping: 107. Author: Unknown author: Permission (Reusing this file)
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
discoverpanel.com has been visited by 10K+ users in the past month