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2. How to Make Conchas - AOL

   www.aol.com/lifestyle/conchas-112745648.html

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3. Concha - Wikipedia

   en.wikipedia.org/wiki/Concha

   To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making a concha, the first step would be to mix your ingredients together for the bread.

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

5. How to Make Conchas, the Fluffy-Centered, Cookie-Crusted ...

   www.aol.com/lifestyle/conchas-fluffy-centered...

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6. Mexican breads - Wikipedia

   en.wikipedia.org/wiki/Mexican_breads

   Panque ( from pound cake), sometimes called a queque usually refers to individual-sized pound cakes or cupcakes. [2] In general, the categories of bread derive from the type of dough (or batter). Some shapes, such as roscas (rings) or cuernos (crescents), may be made with different doughs, but are distinguished by different names.

7. Petit four - Wikipedia

   en.wikipedia.org/wiki/Petit_four

   Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries

8. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

9. Pan dulce - Wikipedia

   en.wikipedia.org/wiki/Pan_dulce

   Conchas (shells) are known for their shell-like shape and sugar shell pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust.