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Weekly specials include all-you-can-eat lobster on Wednesday nights, a crab feast on Thursday nights, prime rib on Friday nights, and a weekend Champagne brunch to end them all. Cost : $33 per ...
The restaurant specializes in both all-you-can-eat barbecue, where diners cook their own meats and veggies over a grill at the table, and hot pots, where customers share meats, seafood, noodles ...
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Little Sheep was founded by Zhang Gang. There are two versions of the company's founding in Baotou. According to one story, Zhang Gang, who was busy running a telecommunications business, developed a habit of eating hot pot with friends rather than cooking; this gave him the idea to open a hot pot restaurant.
Morgan makes hot Dr Pepper in her Crock-Pot, and the beverage is pretty much exactly what it sounds like: Dr Pepper soda that’s been heated up, with only one addition — sliced lemons.
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