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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    For hand-made gyros, meat is cut into round, thin, flat slices, which are then stacked on a spit and seasoned with lemon, garlic, oregano for the traditional Greek flavors.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Gyros, [359] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. [ 360 ] Gogges (also called goggizes or gogglies ), [ 361 ] [ 362 ] [ 363 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .

  5. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world and the Greater Middle East. [10] [11] [12] [13]

  6. A new restaurant to open in Warner Robins will offer ... - AOL

    www.aol.com/restaurant-open-warner-robins-offer...

    A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/news/freshly-sliced-meat-gyro-spit...

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  8. Donair - Wikipedia

    en.wikipedia.org/wiki/Donair

    Originating from traditional Turkish doner, the Halifax donair was created in the 1970s by Greek immigrant Peter Gamoulakos.Initially offering traditional gyros at Velos Pizza in Bedford, Nova Scotia, Gamoulakos modified the recipe to better suit local tastes.

  9. Authentic Greek gyro heaven is in Taunton. What to order ...

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