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The music video premiered on MTV.com and VH1.com and was directed by Gerard Way and Paul Brown.Picking up after the events of the "Na Na Na (Na Na Na Na Na Na Na Na Na)" music video, "Sing" opens with My Chemical Romance as their alter-egos (The Fabulous Killjoys) driving down a freeway tunnel on their Pontiac Firebird with brief "television advertisement" clips from Better Living Industries ...
Sinseollo [2] (신선로; 神仙爐) or royal hot pot [2] is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew).
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
My Chemical Romance, an American rock band "MCR Calling," a track from the album Manchester Calling. Organisations. Maryport and Carlisle Railway, M&CR, a pre ...
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .
We sing "Auld Lang Syne" at the end of every single year, but as Mariah Carey asks in her indelible version, "Does anybody really know the words?" After all, what is the meaning of "Auld Lang Syne"?
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).