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  2. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

  3. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

  4. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

  5. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Insulated paper cup for hot drinks, cut away to show air layer. In 1908, Samuel J. Crumbine [2] was a public health officer in Kansas. He was on a train when he witnessed one of his tuberculosis patients taking a drink of water from a common dipper and water bucket (a publicly shared way of drinking water) in the car. Right behind his patient ...

  6. Packet (container) - Wikipedia

    en.wikipedia.org/wiki/Packet_(container)

    Water sachets or sachet water is a common form of selling pre-filtered or sanitized water in plastic, heat sealed bags in parts of the global south, and are especially popular in Africa. [12] Water sachets are cheaper to produce than plastic bottles, and easier to transport. [13] In some countries, water vendors refer to sachet water as "pure ...

  7. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    The water will freeze solid and won’t be absorbed by the sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout ...

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  9. Liquid packaging board - Wikipedia

    en.wikipedia.org/wiki/Liquid_packaging_board

    Liquid Packaging Board (LPB) is traditionally associated with beverage packaging, including for milk, juiceboxes and other dairy products, but its applications extend beyond just liquids, encompassing a broad range of uses due to its strength, barrier properties, and versatility.

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