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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Brooks beans and chili; Cream Corn Starch (acquired from The Dial Corporation in 2006) Duncan Hines including Duncan Hines Comstock, Duncan Hines Wilderness (acquired from Procter & Gamble in 1997) Log Cabin Syrup (acquired from Kraft Foods) Milwaukee's Pickles; Mrs. Butterworth's (acquired from Unilever) Nalley; Open Pit barbecue sauce; Smart ...
Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut ...
Like Amy's chili, this Campbell's Chunky meal had a pourable consistency and was easy to transfer into a microwave-safe bowl. ... Read the original article on Business Insider. Related articles ...
The restaurant sells many chili varieties, including sausage, beans, pork, and even vegan options, but longtime fans swear by the Original XX all-beef chili. Phillip B. / Yelp Goode Co. Armadillo ...
California: Cafe Sierra. City / Town: Los Angeles. ... Review Rave: "Real juicy meat ... daily soup options include baked potato chowder, New England clam chowder, chili, creamy tomato basil ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
What to order: The original chili half-smoke: a half-pork, half-beef smoked sausage topped with mustard, onions, and chili sauce on a steamed bun, served with a side of fries. Jennifer C./Yelp 56.