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2. Cava (Spanish wine) - Wikipedia

   en.wikipedia.org/wiki/Cava_(Spanish_wine)

   Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]

3. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Cava is the name of a type of Spanish (mostly in Catalonia but also in other regions such as Valencia, La Rioja, Aragon, Extremadura) white or pink sparkling wine produced mainly in the Alto Penedés in Catalonia, 40 km to the south west of Barcelona, with the méthode champenoise but grape varieties different from grapes used in Champagne ...

4. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   The traditional method is used for Champagne, all European wines with the designation Crémant, Cava, some varieties of Sekt and other sparkling wines that have méthode traditionnelle, méthode classique or fermented in this bottle on the label (note, however, that the unusual ancestral and dioise methods also ferment the wine exclusively in ...

5. The Best Cheap Champagne for Under $15 a Bottle - AOL

   www.aol.com/best-cheap-champagne-under-15...

   Cava tends to be more dry, or brut. Crémant. Crémant is another sparkling wine from France, made outside the Champagne region, but using a lot of the same methods. There are still pretty ...

6. Wine Experts Weigh in on the Best Champagne for Mimosas ... - AOL

   www.aol.com/wine-experts-weigh-best-champagne...

   "Cava is a place in Spain's Catalonia, mostly in the Penedès, just 30 minutes west of Barcelona," Macnaughton says. ... Champagne: Pierre Gimonnet 1er Cru Blanc de Blancs Brut NV.

7. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.