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  2. Forget the carrots, study reveals what fruit you should eat ...

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    It’s not just carrots, eating grapes is good for your eyes as well, a new study reveals. Just a couple of handfuls of grapes a day for four months was shown to improve key markers of eye health.

  3. It's True, Eating Carrots Will Help You Maintain Good Eye Health

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  4. 7 Important Foods for Healthy Eyes and Vision (Besides Carrots)

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  5. Carotene - Wikipedia

    en.wikipedia.org/wiki/Carotene

    β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15,15'-monooxygenase to retinal,a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals.

  6. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...

  7. Drinking carrot juice has 1 major benefit over just eating ...

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    While a serving of whole carrots can easily help you hit 100% of your daily vitamin A requirements, "you're probably getting 300-400% in a glass of carrot juice," Rizzo says. ... If you eat a ...

  8. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Carrots can also be cut into thin strips and added to rice, can form part of a dish of mixed roast vegetables, or can be blended with tamarind to make chutney. [68] Since the late 1980s, baby carrots or mini-carrots (carrots that have been peeled and cut into uniform cylinders) have been a popular ready-to-eat snack food available in many ...

  9. Carrots are having a moment. The kid-friendly veggie has ...

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    "Carrots are budget-friendly, have a long shelf life, can be consumed raw or cooked, by themselves or mixed in a dish and are one of the most popular vegetables in America," Debbie Petitpain ...

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