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  2. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. [7] Crispy chow mein either has onions and celery in the finished dish or is served "strained", without any vegetables. Steamed chow mein can have many different kinds of vegetables in the finished dish, most commonly including onions and celery but ...

  3. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Chow Mein Ramen Noodles. Recipe Tin Eats. Time Commitment: 15 minutes. Why We Love It: <30 minutes, kid-friendly, beginner-friendly. It doesn't get lower lift than this lightning-fast, dairy-free ...

  4. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Noodles are a type of food made from unleavened dough which ... uncooked egg noodles. ... vegetables, and dairy products. Examples include chow mein, lo mein, mie ...

  5. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, men in Japanese, mee in Thai and guksu in Korean. [ 3 ] Sometimes, the principal ingredient used in the preparation such as wheat, buckwheat, rice, potato, corn flour, bean, soybean flour, yam flour, mung-bean starch, sweet potato, cassava, etc. may also form the basis ...

  7. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-010000370.html

    Lo mein is best made with fresh noodles, and chow mein can be made with either fresh or dried noodles. The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti ...

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