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  2. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    ComplEat Cutting Board Set. The Gerber ComplEat Cutting Board Set makes cooking on the go easier. It includes two knives, a bamboo cutting board, a plastic cutting board and a holder for the ...

  3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

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    She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than a toilet seat. The internet went wild, and the video amassed over 2 ...

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.

  6. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1] [2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3]

  7. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

    www.aol.com/lifestyle/10-types-meat-charcuterie...

    Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

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