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The author of the First Epistle of Peter identifies himself in the opening verse as "Peter, an apostle of Jesus", and the view that the epistle was written by St. Peter is attested to by a number of Church Fathers: Irenaeus (140–203), Tertullian (150–222), Clement of Alexandria (155–215) and Origen of Alexandria (185–253).
Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian ...
The traditional authors are unknown and the names were attributed to them arbitrarily to make it seem more credible : Peter the apostle (First and Second Peter); the author of the Gospel of John (First, Second and Third John), writing in advanced age; "Jude, a servant of Jesus Christ and a brother of James" (Epistle of Jude); and James the Just ...
The Bible [1] is a collection of religious texts and scriptures that are held to be sacred in Christianity, and partly in Judaism, Samaritanism, Islam, the Baháʼí Faith, and other Abrahamic religions. The Bible is an anthology (a compilation of texts of a variety of forms) originally written in Hebrew, Aramaic, and Koine Greek. The texts ...
Shchi (from Old East Slavic: съти, the plural of "съто" (s(i)to) – "something satisfying, feed") [3] is a traditional soup of Russia. Cabbage soups have been known in Kievan Rus as far back as the 9th century, soon after cabbage was introduced from Byzantium. Its popularity in Russia originates from several factors:
The earliest known cookery manuscript in the English language, The Forme of Cury, written by the court chefs of King Richard II, [6] contains several pottage recipes including one made from cabbage, ham, onions and leeks. [7] Google Books and Internet Archive. A slightly later manuscript from the 1430s is called Potage Dyvers ("Various Pottages ...
John Speed's Genealogies recorded in the Sacred Scriptures (1611), bound into first King James Bible in quarto size (1612). The title of the first edition of the translation, in Early Modern English, was "THE HOLY BIBLE, Conteyning the Old Teſtament, AND THE NEW: Newly Tranſlated out of the Originall tongues: & with the former Tranſlations diligently compared and reuiſed, by his Maiesties ...
Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [21] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
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