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The temple of Mai An Tiêm in Thanh Hóa. The desert island where Mai An Tiem was banished to is believed to be in Nga Phú commune, Nga Sơn District in Thanh Hóa, now completely inland. In this commune, there is a temple of Mai An Tiêm, where an annual festival is held to commemorate him from March 12 to March 15 in the Vietnamese calendar.
Khanom Buang (Thai: ขนมเบื้อง, pronounced [kʰānǒm bɯ̂a̯ŋ]), known as Thai crêpes in English. Kanom Bueang is an ancient Thai snack known as crispy pancakes in English.
Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.
A silver dollar pancake refers to a pancake about 5–7 cm (2–3 inches) in diameter, or just a bit bigger than the pre-1979 silver dollar coins in the United States. This is usually made by frying a small spoonful of the same batter as any other pancake. One serving usually consists of five to ten silver dollar pancakes.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Typical shophouse architecture of Chợ Lớn.. The city of Chợ Lớn was established by the Hoa community. The Lê dynasty which was the ruling family in the sixteenth century began to decline in power and two rival families, the Trịnh and Nguyễn families began to vie for power to fill in the void of the Lê.
Bánh da lợn (lit. ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.