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A thatched pub (The Williams Arms) at Wrafton, North Devon, England. Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (Cladium mariscus), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof.
These sections of thatch are fastened to the outside of the framework of the fale beginning at the bottom and working up to the apex. They are overlapped, so each section advances the thatching about 3 inches (7.6 cm). This means there is a double layer of thatch covering the whole house. The sections are fastened to the aso at each end by afa.
Reconstruction of an Anglo-Saxon hall from c. 1000 AD at Wychurst, Kent. Anglo-Saxon secular buildings were normally rectangular post built structures, where timber posts were driven into the ground to form the framework of the walls upon which the thatched roofs were constructed.
Igbo Thatched Architecture Exterior A traditional igbo building palm Thatching. Thatch is utilized in Igbo architecture and it is the main traditional roofing method. Materials used in thatching include grass, palm leaves, or reeds, which are layered and woven onto the roof frame to create the thatched roof and bamboo.
A palapa (a Spanish word of Tagalog origin, originally meaning "petiole of the palm leaf") is an open-sided dwelling with a thatched roof made of dried palm leaves. [1] It is very useful in hot weather and, therefore, very common on Mexican beaches and deserts.
The roofs are traditionally thatched, and with no internal roof trusses, they provide a large internal space. Sharply projected triangular eaves and gables overlap all around the substructure. The front gable extends further than the rear gable and is finely carved and painted with motifs of suns, starts, cockerels, and geometric motifs in red ...
The roof materials are either Spanish-style curving clay tiles (teja de curva) [1] or thatched with leaves (like nipa, sago palm, or cogon). Later 19th-century designs feature galvanization. Roof designs are traditionally high pitched and include gable, hip, or a traditional combination of both (similar to the East Asian hip-and-gable roof).
Thatched-roofing was especially popular among farmers and low-income classes in traditional Korean society. [3] Certain plants, such as gourds and pumpkins, could be grown on top of choga roofs. One of the major disadvantages of the materials used, in particular rice straw, was that it could rot quickly when exposed to the elements. [3]