Search results
Results from the WOW.Com Content Network
Herbivores digest cellulose by microbial fermentation. Monogastric herbivores which can digest cellulose nearly as well as ruminants are called hindgut fermenters, while ruminants are called foregut fermenters. [3]
Despite their rabbit- or rodent-like appearance, hyraxes are actually one of the closest living relatives of elephants, still possessing "tusk"-like teeth—as opposed to the ever-growing, gnawing teeth of rodents or lagomorphs. Additionally, their feet do not have the small claws and digits of rodents or lagomorphs, instead resembling ...
The ruminant digestive system. The omasum, also known as the bible, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants.
A rabbit’s diet should consist mostly of fiber, and while they do require certain levels of nutrients like calcium and carbohydrates, too many of these can contribute to health issues.
While rabbits don’t need a high volume of fresh food per day - a handful or so comprising mostly greens is fine - these foods play a vital role in overall health, enrichment and can even be ...
The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination.
The American Rabbit Breed Association and British Rabbit Council have more than 50 breeds on its books, and more than 500 varieties. Like other species, rabbits come in myriad shapes, sizes, and ...
A group of baby rabbits produced from a single mating is referred to as a litter [10] and a group of domestic rabbits living together is sometimes called a herd. [8] A male rabbit is called a buck, as are male goats and deer, derived from the Old English bucca or bucc, meaning "he-goat" or "male deer", respectively. [11]