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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.

  3. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum originated in the Siberian–Mongolian–North Chinese steppes, [11] but is widely cultivated and naturalised. It has been reported as growing wild in scattered locations in the United States ( Illinois , Michigan , Ohio , Nebraska , Alabama , Iowa , Arkansas , and Wisconsin ).

  4. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  5. The 15 New York City Restaurants to Visit This Fall - AOL

    www.aol.com/15-york-city-restaurants-visit...

    Standout dishes include lobster sticky rice with pancetta, olive-studded youtiao (Chinese cruller) paired with Chinese sausage jam, salt-and-pepper cuttlefish with Italian hot peppers and tomato ...

  6. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

    www.aol.com/10-foolproof-ways-frozen-veggies...

    2. Don't Skimp on the Seasoning. Seasoning frozen vegetables can also greatly enhance their flavor. Before cooking, toss them with a generous amount of spices and herbs, such as salt, pepper ...

  7. These are the only vegetables you should buy frozen - AOL

    www.aol.com/.../03/13/vegetables-frozen/21881621

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  8. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is an chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy ...

  9. 'MasterChef' star pops up with Congee & Crullers in ... - AOL

    www.aol.com/news/masterchef-star-pops-congee...

    Dara Yu, the most recent winner of the cooking competition show 'MasterChef,' launches her pop-up Congee & Crullers — her take on rice porridge and Chinese doughnuts.

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