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  2. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate , tirelessly decorating , organizing, gardening, cleaning, and of course, cooking.

  4. Martha Stewart makes baking mistake ahead of ... - AOL

    www.aol.com/news/martha-stewart-makes-baking...

    Martha Stewart took to Instagram prior to Thanksgiving to share that she spent two days preparing 35 pies for the big day. In her announcement, she noted that she made a mistake while baking them.

  5. Martha Stewart just turned 80! Celebrate with her best TODAY ...

    www.aol.com/news/martha-stewarts-80th-birthday...

    From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.

  6. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/lifestyle/martha-stewart-favorite...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa: Sicilian sweet made with ricotta, boiled wheatberries and sugar Cuccidati: Sicilian fig cookies Cuddrireddra

  8. 36 Delicious Ricotta Cheese Recipes, from Pastas to Pancakes

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  9. Cassata - Wikipedia

    en.wikipedia.org/wiki/Cassata

    This Cleveland version of the Cassata Cake first appeared in the early 1920s at LaPuma Spumoni & Bakery in Cleveland. The children of the owners did not like traditional Cassata Cake, made with sweetened ricotta and candied fruit. Using what he had in the bakery, Tomasso LaPuma created what was to become known as the Cleveland Cassata Cake.

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