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  2. Bliss point (food) - Wikipedia

    en.wikipedia.org/wiki/Bliss_point_(food)

    Moskowitz used the term, bliss point, to describe "that sensory profile where you like food the most." [ 2 ] [ 3 ] The bliss point for salt, sugar, or fat is a range within which perception is that there is neither too much nor too little, but the "just right" amount of saltiness, sweetness, or richness.

  3. Sensory processing disorder - Wikipedia

    en.wikipedia.org/wiki/Sensory_processing_disorder

    Sensory cravings, [13] including, for example, fidgeting, impulsiveness, and/or seeking or making loud, disturbing noises; and sensorimotor-based problems, including slow and uncoordinated movements or poor handwriting. Sensory discrimination problems, which might manifest themselves in behaviors such as things constantly dropped. [citation needed]

  4. Sensory processing - Wikipedia

    en.wikipedia.org/wiki/Sensory_processing

    Sensory processing is the process that organizes and distinguishes sensation (sensory information) from one's own body and the environment, ...

  5. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    Areas 1 and 2 receive most of their input from area 3. There are also pathways for proprioception (via the cerebellum), and motor control (via Brodmann area 4). See also: S2 Secondary somatosensory cortex. The human eye is the first element of a sensory system: in this case, vision, for the visual system.

  6. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  7. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  8. Sensory processing sensitivity - Wikipedia

    en.wikipedia.org/wiki/Sensory_processing_sensitivity

    Sensory processing sensitivity (SPS) is a temperamental or personality trait involving "an increased sensitivity of the central nervous system and a deeper cognitive processing of physical, social, and emotional stimuli". [2]

  9. Sensory neuroscience - Wikipedia

    en.wikipedia.org/wiki/Sensory_neuroscience

    Sensory neuroscience is a subfield of neuroscience which explores the anatomy and physiology of neurons that are part of sensory systems such as vision, hearing, and olfaction. Neurons in sensory regions of the brain respond to stimuli by firing one or more nerve impulses ( action potentials ) following stimulus presentation.

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