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Dicamba is toxic to conifer species but is in general less toxic to grasses. [2] Dicamba is a synthetic auxin that functions by increasing plant growth rate, leading to senescence and cell death. [2] [11] The growth regulating properties of dicamba were first discovered by Zimmerman and Hitchcock in 1942. [12]
2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
When 2,4-D was commercially released in 1946, it became the first successful selective herbicide, triggering a worldwide revolution in agricultural output. It allowed for greatly enhanced weed control in wheat, maize (corn), rice, and similar cereal grass crops, because it kills dicots (broadleaf plants), but not most monocots (grasses). The ...
In Indiana, that is particularly true for soybeans, one of the state's top crops with roughly 5.5 million acres harvested in Indiana in 2023.Application of dicamba and 2,4-D has also increased for ...
The other auxin now used in comparable amounts to 2,4-D is dicamba, where the 2019 figure was 30,000,000 pounds (14,000,000 kg). [7] It is a benzoic acid rather than a phenoxyacetic acid whose use has grown rapidly since 2016 as crops genetically modified to be resistant to it have been cultivated.
MCPA (2-methyl-4-chlorophenoxyacetic acid) is a widely used phenoxy herbicide introduced in 1945. It selectively controls broad-leaf weeds in pasture and cereal crops.
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