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Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Oxalis pes-caprae – Bermuda-buttercup, African wood-sorrel, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, soursob, "goat's-foot", "sourgrass", soursop (not to be confused with the fruit of that name) Oxalis priceae – tufted yellow-sorrel; Oxalis pulchella; Oxalis purpurea L. – purple wood-sorrel
Annonacin is a neurotoxin found in Annona muricata seeds. The compound annonacin and dozens of other acetogenins contained in the seeds and fruit of some members of Annonaceae such as Annona muricata (soursop) are neurotoxins and seem to be the cause of a Parkinson-like neurodegenerative disease.
The benefits of chia seeds come from protein, fiber, antioxidants and omega-3 fatty acids. A dietitian explains how many chia seeds to eat in a day and risks.
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The acetogenin compounds, which occur in the fruit, seeds, and leaves of many Annonaceae, including soursop (Annona muricata), are neurotoxins and seem to be the cause of a neurodegenerative disease. The disorder is a so-called tauopathy associated with a pathologic accumulation of tau protein in the brain.
Registered dietitians shared chia seed benefits and nutrition. They also shared top tips on how to eat chia seeds. ... A 'complete' protein is one that provides all of the essential amino acids ...
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