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It is traditionally made of pork or a blend of beef and pork, although some brands like A.P. Patton's make all-beef hot sausage. [1] New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes.
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Cheese dog – Hot dog with cheese filling; Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish; Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce. Hot hamburger plate, an open-faced sandwich covered with fries and gravy. Loco moco, Hawaiian dish with many foods served on rice. Poutine, a Quebec dish, made with French fries, topped with brown gravy and curd cheese. Cuisine of St. Louis