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  2. Dao (Chinese sword) - Wikipedia

    en.wikipedia.org/wiki/Dao_(Chinese_sword)

    The earliest dao date from the Shang dynasty in China's Bronze Age, and are known as zhibeidao (直背刀) – straight-backed knives. As the name implies, these were straight-bladed or slightly curved weapons with a single edge.

  3. Dadao (sword) - Wikipedia

    en.wikipedia.org/wiki/Dadao_(sword)

    The dadao (Chinese: 大刀; pinyin: dàdāo; lit. 'large knife/sabre') was a type of Chinese saber of the late Qing dynasty which remained in use as a civilian and military sword through the end of World War 2. [1] The term refers to a whole family of swords, which can vary in blade, guard, and grip configurations.

  4. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Modern Chinese knives are sold under three general classifications throughout China: Caidao (slicers), choppers and Gudao (cleavers). The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. Choppers have thicker blades than slicers but are not as thick and heavy as cleavers.

  5. Chinese sword - Wikipedia

    en.wikipedia.org/wiki/Chinese_sword

    Meanwhile, a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and the term has been translated as a saber or a "knife". Bronze jian s appeared during the Western Zhou period and switched to the more durable wrought iron and steel during the late Warring States period .

  6. Liuyedao - Wikipedia

    en.wikipedia.org/wiki/Liuyedao

    A Chinese sword shaped like a liuyedao (note: controversial. This knife is wider at the top and narrower at the bottom. It should be a niuweidao that is often mistaken for a liuyedao) A liuyedao from the 17th to 18th century (Note: Controversial. The shape of this blade is relatively straight, and the tip is curved, more like a yanmaodao.)

  7. Butterfly sword - Wikipedia

    en.wikipedia.org/wiki/Butterfly_sword

    The Chinese word dao is used to designate any blade whose primary function is to cut and slash regardless of length. In some branches of Kung Fu , such as Wing Chun , butterfly knives are known as Baat Jaam Do (named after the system's form, literally 'Eight Chopping/Slashing Knives' in Cantonese).

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