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  2. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

    www.aol.com/22-winter-squash-recipes-cozy...

    Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and even spaghetti squash. 22 Winter Squash Recipes for a Cozy Harvest Dinner

  3. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

    www.aol.com/move-over-pumpkin-butternut-squash...

    The butternut squash and cauliflower are combined on the same baking sheet, and coated in spices before roasting in the oven. Get Ree's Sheet Pan Chicken with Butternut Squash and Cauliflower recipe .

  4. Ree's Stuffed Butternut Squash Is the Ultimate Fall Dinner - AOL

    www.aol.com/rees-stuffed-butternut-squash...

    Return the squash to the oven and bake until the cheese is fully melted and the filling is hot throughout, 10 to 12 minutes. Serve hot, topped with the parmesan and remaining parsley. You Might ...

  5. Roasted Butternut Squash with Topping Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

    Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...

  6. Sugar-and-Spice-Roasted Squash Recipe - AOL

    homepage.aol.com/.../sugar-and-spice-roasted-squash

    Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.

  7. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/oven...

    1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat.

  8. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/lifestyle/20-easy-dinners-youll-want...

    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  9. I made Ree Drummond's simple butternut-squash mac and ... - AOL

    www.aol.com/news/made-ree-drummonds-simple...

    The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful, although I tasted the onions more than the squash.