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1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per capita.
Tea is popular all over Pakistan and is referred to as chai (چائے). During British rule, tea became very popular in Lahore. Tea is usually consumed at breakfast, during lunch breaks at the workplace, and in the evening at home. Evening tea may be consumed with biscuits or cake. Guests are typically offered a choice between tea and soft drinks.
It first became known to the western world through Portuguese priests and merchants in China during the early 16th century. [6] Drinking tea became popular in Britain during the 17th century. To compete with the Chinese monopoly on tea, the British East India Company introduced commercial tea production to British India. [7]
In Eastern European countries, and in Russia and Italy, tea is commonly served with lemon juice. In Poland, tea is traditionally served with a slice of lemon and is sweetened with either sugar or honey; tea with milk is called a bawarka ("Bavarian style") in Polish and is widely popular. [93] In Australia, tea with milk is known as "white tea".
Prior to the 8th century BCE, tea was known collectively under the term 荼 (pinyin: tú) along with a great number of other bitter plants. This term is found in the Shi Jing (Classic of Poetry). These two Chinese characters are identical, with the exception of an additional horizontal stroke in the Chinese lettering 荼, which translates to tea.
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.