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2. Chlorine-releasing compounds - Wikipedia

   en.wikipedia.org/wiki/Chlorine-releasing_compounds

   When diluting a product, one must be aware that the volume of the diluted solution may not be the sum of the volumes of product and water. For example, one ml of 5.25 wt% NaClO bleach added to ten liters of water, will yield a NaClO concentration of about 5.76 mg/L, and 5.48 mg/L of free chlorine. [24]

3. Sodium hypochlorite - Wikipedia

   en.wikipedia.org/wiki/Sodium_hypochlorite

   Sodium hypochlorite solutions, such as liquid bleach, will release toxic chlorine gas when mixed with an acid, such as hydrochloric acid or vinegar. A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated organic ...

4. Stop bath - Wikipedia

   en.wikipedia.org/wiki/Stop_bath

   Typically three trays are used containing either developer, stop bath, or fixer, in that order. The print must then be rinsed in water to removed the fixer. Stop bath is an acidic solution used for processing black-and-white photographic films, plates, and paper. It is used to neutralize the alkaline developer, thus halting development. [1]

5. This common cleaning mistake can release poisonous gas into ...

   www.aol.com/news/common-cleaning-mistake-release...

   Vinegar is made of acetic acid and water, and when you mix bleach with an acid, this forms chlorine gas, Dr. Kelly Johnson-Arbor, a medical toxicology physician and interim executive director at ...

6. Can You Clean with Apple Cider Vinegar? What to Know ... - AOL

   www.aol.com/lifestyle/clean-apple-cider-vinegar...

   All types of vinegar, including distilled white vinegar and apple cider vinegar, contain acetic acid. Acetic acid, in addition to lending vinegars their sour scent and taste, is a powerful cleaner.

7. Bleach activator - Wikipedia

   en.wikipedia.org/wiki/Bleach_activator

   Bleach activators are compounds that allow a lower washing temperature than would be required otherwise to achieve the full activity of bleaching agents in the wash liquor. Bleaching agents, usually peroxides, are usually sufficiently active only from 60 °C on. With bleach activators, this activity can already be achieved at lower temperatures.