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  2. File:State indicator report on fruits and vegetables 2013 (IA ...

    en.wikipedia.org/wiki/File:State_indicator...

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  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Download as PDF; Printable version; In other projects ... State fruit: Blackberry: 2004 [3] State tree fruit: Peach: ... State vegetables: New Mexico chile [notes 5] and

  4. File:Storing fruits and vegetables in the home (IA ...

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  5. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

    www.aol.com/surprise-common-vegetables-actually...

    Starting with a shocker, okra, the Southern fried staple, is actually a fruit! A fruit is the mature ovary of a flower, and in the case of okra, we eat the seed pod that forms from the flower's ovary.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is a fruit if the part eaten is derived from the reproductive tissue, so seeds, nuts and grains are technically fruit. [38] [39] From a culinary perspective, fruits are generally considered the remains of botanically described fruits after grains, nuts, seeds and fruits used as vegetables are removed. [40]

  7. File:Home storage of vegetables and fruits (IA CAT87205380).pdf

    en.wikipedia.org/wiki/File:Home_storage_of...

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  8. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits and vegetables that are not going to be cooked should be thrown away if they have touched raw meat, poultry, seafood, or eggs. All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours. After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness. [49]

  9. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.