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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    First, my yeast rolls turned out larger than anticipated, and the dough, unfortunately, displayed a stickiness that made shaping and placing it in the pan a bit challenging.

  3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.

  4. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

    www.aol.com/lifestyle/bread-recipe-everyone...

    They’re easy to make. By using three different leavening ingredients, you’ll end up with the perfect rise every time. You likely have most ingredients for the recipe on hand already, which ...

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The method uses a long rise instead of kneading to align the dough's gluten molecules with each other so as to produce a strong, elastic network, resulting in long, sticky strands. The automatic alignment is possible because of the wetness of the dough, which makes the molecules more mobile. [ 7 ]

  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

  8. This Cinnamon Roll Recipe Won the Iowa State Fair

    www.aol.com/cinnamon-roll-recipe-won-iowa...

    Cut into 12 slices. Cristen’s tip: Use unflavored dental floss to easily cut the dough into slices while not flattening the dough.Side the floss under the dough then cross the ends over the top ...

  9. 31 Biscuits, Rolls & More To Serve Alongside Your ...

    www.aol.com/28-biscuits-rolls-more-serve...

    Pizza-Stuffed Pumpkins. Stuffed with creamy ricotta, baked to golden perfection, and brushed with garlic butter, this festive, pizza-inspired snack will surely be a hit.Serve alongside marinara ...

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