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All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
The chickens were formerly known as 'Alltagsleger' or 'Dauerleger', meaning a daily or long-lasting layer of eggs. Under the influence of Low German the name evolved into 'Daudtleijer', and later became 'Totleger'. [2]: 125 [1] The Totleger was widespread until the arrival of more productive foreign breeds in the 1880s.
They’re also super good layers, easily providing a steady supply of fairly large brown eggs. ... Choosing the right chicken breed can make all the difference for first-time poultry pet parents ...
They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. [7] White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year. There are numerous cultural references to chickens in folklore, religion, and literature.
In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [43] so that certain characteristics have been promoted to an extreme degree. Partly due to the discussion about male offspring ...
Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon. The plumage of salmon females is mainly brown and creamy white.
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