Search results
Results from the WOW.Com Content Network
1 / 4 cup fat-free Greek yogurt; 1 tbsp hot paprika; 1 tsp ground cumin; 1 / 2 tsp ground allspice; 2 clove garlic, minced; 1 tbsp extra-virgin olive oil, plust more for brushing; kosher salt and freshly ground pepper; 2 lb trimmed lean leg of lamb, cut into 1-inch cubes; 1 lb small zucchini, halved lengthwise and cut crosswise into 1-inch ...
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Around the same time, the Greek word gyros replaced döner kebab, and the Greek style of the dish spread to become popular, particularly in North America, and various other parts of the world. [16] In contrast to other areas of Greece, in Athens, both types of sandwich may be called souvlaki, with the skewered meat being called kalamaki.
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
For premium support please call: 800-290-4726 more ways to reach us
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
For the Greek dressing: 1/2 cup olive oil. 1/2 tablespoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon pepper. Juice of one lemon. 1/2 tablespoon red wine vinegar. 2 small garlic cloves, pressed ...
A kebab dish consisting of grilled fish on a stick, it is typically marinated in an olive oil and lemon dressing. [46] Satay: A Southeast Asian dish consisting of diced or sliced meat, skewered and grilled over a fire, then served with various spicy seasonings. It was developed by Javanese street vendors as a unique adaptation of Indian kebabs ...